Dinner

*Items are subject to change without notice, for an up to date menu, please call the restaurant.  312.951.9500

GLI ANTIPASTI


COZZE e VONGOLE con ZAFFERANO – $15

Mussel, manilla clam, saffron, diced Roma tomato, touch of cream

GRANCHIO E RISO – $14
Risotto crab cake, roasted red pepper aioli

POLPETTI e CALAMARI ALLA GRIGLIATI – $17
Grilled baby octopus, calamari, fingerling potato, string bean, diced Roma tomatoes,
roasted garlic and sweet pepper oil,
balsamic reduction drizzle

LUMACHE ALLA ROMANO – $14
Jumbo snail, Prosciutto di Parma ,Vecchia Romagna brandy and garlic cream reduction

BURRATA e PROSCIUTTO con POMODORI SECCHI – $16
Imported creamy mozzarella, Prosciutto di Parma, house-cured tomato

AFFETTATI MISTI – $16 FOR 2
Sliced Italian meats and cheeses, imported olives, pickled vegetables


I CARPACCI


BRESAOLA – $16

Thinly sliced air-dried beef fillet, arugula salad, shaved Parmigiano Reggiano

CARPACCIO di MANZO – $16
Marinated beef tenderloin, seared blue, arugula, Parmigiano-Reggiano, balsamic reduction

CARPACCIO d’ANATRA – $16
Thinly-sliced duck breast seared blue, Morello cherry, caper and shallot aioli

LE INSALATE


MISTA – $6

Mixed salad, tomato, cucumber, red onion, carrots, red wine vinaigrette

AVOCADO – $14
Avocado, grilled and diced baby lobster tails and prawns, sweet peppers, scallions, basil oil, balsamic glaze

del BOSCO – $13
Arugula salad, fresh raspberries, shitake mushrooms, pine nuts, goat cheese fritter, raspberry vinaigrette

BUFALA – $15
Buffalo mozzarella, roasted red peppers, aged balsamic reduction drizzle

BARBABIETOLE – $13
Roasted beets, asparagus, fennel, arugula, radicchio, honey tangerines, Pinot Nero vinaigrette

NOCI e PERE – $13
Watercress, d’Anjou pears, toasted walnuts, Gorgonzola, port wine, balsamic and pistachio oil vinaigrette

TRI COLORE – $12
Flash-grilled radicchio Treviso, fennel, Belgian endive, shaved Parmigiano-Reggiano

LE PASTE E I RISOTTI

ORECCHIETTE con SALSICCIA e RAPINI – $19
Fresh disc-shaped pasta, sweet Italian sausage, broccoli raab,
shaved Grana Padano, garlic-infused extra virgin olive oil

RIGATONI NORCINA – $19
Grooved tube of pasta, pancetta, mild Italian sausage, light tomato cream sauce

GNOCCHI GORGONZOLA – $21
House made spinach dumpling, toasted walnut and Gorgonzola sauce

ORECCHIETTE TARTUFATE – $23
Fresh disc-shaped pasta, wild mushrooms, asparagus, sun-dried tomatoes,
black truffle cream, shaved Grana Padano, white truffle oil

SPAGHETTI alla DIAVOLA – $24
Spaghetti, shrimp, baby spinach, Sicilian olives, capers, spicy marinara sauce

SPAGHETTI FRUTTI di MARE – $24
Spaghetti, seasonal fresh seafood, white wine, garlic, extra virgin olive oil

CAVATELLI con GAMBERI e ZAFFERANO – $24
House made ricotta dumplings, shrimp, asparagus, roasted red peppers, fresh basil, saffron broth

RISOTTO SERENISSIMA – $25
Aged organic carnaroli rice, shrimp, saffron, Parmigiano-Reggiano, Prosecco DOC

DAL MARE


SALMONE con LENTICCHIE e SPINACI – $25
Grilled wild-caught salmon, braised lentils, baby spinach,
lemon and thyme-scented extra virgin olive oil

ZUPPA di PESCE – $25
Seasonal fresh seafood, white wine, saffron, Roma tomatoes, garlic, crostini

CAPESANTE con PROSECCO e VANIGLIA – $25
Diver-caught scallops, spinach, shitake mushrooms, diced Roma tomatoes,
vanilla and Prosecco DOC reduction

TONNO con ACETO BALSAMICO – MP
Grilled pepper-crusted ahi tuna, capers, mustard balsamic vinaigrette

DALLA TERRA


COSTOLETTA di AGNELLO – $39
Full rack of lamb, red grape and balsamic reduction, garlic spinach

PETTO di POLLO GRATINATO – $23
Balsamic-marinated chicken breast, basil bread crumbs, grilled portabello mushrooms,
fresh mozzarella, Dolcetto d’Alba reduction, grilled asparagus

FILETTO di MANZO – $39
Fillet of beef, sun-dried tomato butter, caramelized shallot and port wine reduction,
horseradish mashed potatoes, grilled vegetables

COSTOLETTA di MAIALE – $24
Double pork chop, roasted red pepper, carmelized onion mashed potato

SALTIMBOCCA di VITELLO – $28
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, Roma tomatoes, brandy and sage sauce
caramelized onion mashed potatoes, sautéed spinach

MELANZANA GRIGLIA e FORNO – $19 Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce