Lunch

GLI ANTIPASTI


COZZE e VONGOLE con ZAFFERANO – $14
Black mussels, manila clams, saffron, diced Roma tomato, touch of cream

GRANCHIO e RISO – $10
Risotto crab cakes, roasted red pepper aioli

 

POLPETTI e CALAMARI GRIGLIATI – $11
Grilled baby octopus, calamari, fingerling potatoes, string beans,
tomato, balsamic and sweet pepper oil drizzle

 

BURRATA e PROSCIUTTO con POMODORI SECCHI – $13
Imported creamy mozzarella, Prosciutto di Parma, house-cured tomato

 

AFFETTATI MISTI – $14 for 2
Sliced Italian meats and cheeses, imported olives

I CARPACCI


BRESAOLA – $13

Thinly sliced air-dried beef fillet, arugula salad, shaved parmigiano reggiano

 

CARPACCIO di MANZO – $13
Tenderloin of beef seared blue, arugula, Parmigiano Reggiano,
balsamic reduction

 

CARPACCIO d’ANATRA – $13
Thinly sliced duck breast seared blue, clover honey, Morello cherry, caper and shallot aioli

 

LE INSALATE


MISTA – $6

Mixed salad, tomato, cucumber, red onion, carrot, red wine vinaigrette

 

AVOCADO – $10
Avocado, grilled and diced baby lobster tail and prawn, sweet pepper, scallion, basil oil, balsamic glaze

 

PETTO di POLLO – $15
Balsamic-marinated chicken breast, mixed salad, sliced apples, grapes, Gorgonzola, toasted walnuts,
port wine, balsamic reduction and pistachio-infused olive oil vinaigrette

 

CAPRESE – $12
Heirloom tomato, buffalo mozzarella, basil-infused oil drizzle

 

SPINACI e ANATRA – $17
Duck breast, baby spinach, pancetta, goat cheese fritter, candied pecans, Pinot Nero vinaigrette

 

 

LE PASTE E I RISOTTI


ORECCHIETTE con SALSICCIA e RAPINI – $14

Fresh disc-shaped pasta, sweet sausage, broccoli raab, shaved Grana Padano, garlic, olive oil

 

RIGATONI NORCINA – $15
Grooved tube of pasta, pancetta, mild sausage, light tomato cream sauce

ORECCHIETTE TARTUFATE – $18
Fresh disc-shaped pasta, wild mushroom, asparagus, sun-dried tomato,
black truffle cream, shaved Grana Padano, white truffle oil

 

SPAGHETTI alla DIAVOLA – $16
Shrimp, baby spinach, Sicilian olive, caper, spicy marinara sauce

 

SPAGHETTI ai FRUTTI di MARE – $16
Seasonal fresh seafood, white wine, garlic, extra virgin olive oil

 

 

DAL MARE E DALLA TERRA


SALMONE con LENTICCHIE e SPINACI – $19

Grilled wild-caught salmon, braised lentils, baby spinach, lemon-scented olive oil

 

SALTIMBOCCA di VITELLO – $22
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage sauce,
caramelized onion mashed potato, sautéed spinach

MELANZANE GRIGLIA e FORNO – $15
Grilled eggplant, fresh and smoked mozzarella, tomato sauce

 

PETTO di POLLO GRATINATO – $16
Balsamic-marinated chicken breast, basil bread crumbs, portabello mushrooms,
fresh mozzarella, Dolcetto d’Alba reduction, grilled asparagus