“Cooking with Class — Ristorante Prosecco — Elegance, Fine Italian Food Worth the Price”

Pat Bruno, Chicago Sun Times, February 8, 2008

“Charming and Delightful — Prosecco Has Good Looks, Terrific Italian Regional Menu,”

Phil Vettel, Chicago Tribune, April 24, 2008

“Prosecco’s menu traverses Italy, albeit with special emphasis on the Veneto, home to its namesake sparkling wine. The restaurant’s decorative chandeliers and gilt framed mirrors also sparkle, as do the diver scallops stuffed with braiseed beef and their sumptuous risotto…”

Food Arts, May 2008

“…The rest of the menu — succulent short rib-stuffed diver scallops, escolar with a buttery orange emulsion, a rack of lamb so big it could feed all of Italy — mirrors the gilded Vegas-meets-Venice decor.”

Gourmet Magazine, March 2008

“Best Place for Bubbly”

Chicago Social

2013 Tripadvisor Award of Excellence Winner!