GLI ANTIPASTI

COZZE e VONGOLE con ZAFFERANO 14
Mussel, manilla clam, saffron, diced Roma tomato, touch of cream

GRANCHIO E RISO 14
Risotto crab cake, roasted red pepper aioli

POLPETTI e CALAMARI GRIGLIATI 15
Grilled baby octopus, calamari, fingerling potato, string bean, tomato, balsamic sweet pepper oil drizzle

LUMACHE ALLA ROMANO 13
Jumbo snail, Prosciutto di Parma ,Vecchia Romagna brandy and garlic cream reduction

BURRATA e PROSCIUTTO con POMODORI SECCHI 16
Imported creamy mozzarella, Prosciutto di Parma, house-cured tomato

AFFETTATI MISTI 16 FOR 2
Sliced Italian meat, cheese, imported olives

ZUPPA del GIORNO MP
Seasonal soup preparation of the evening

 

 

 

 

IL CARPACCIO BAR

BRESAOLA 15
Thinly sliced air-dried beef fillet, arugula salad, shaved Parmigiano Reggiano

CARPACCIO di MANZO 15
Tenderloin of beef seared blue, arugula, Parmigiano Reggiano, balsamic reduction

CARPACCIO d'ANATRA 14
Thinly sliced duck breast seared blue, clover honey, Morello cherry, caper and shallot aioli

 

 

 

 

LE INSALATE

MISTA 6
Mixed salad, tomato, cucumber, red onion, carrot, red wine vinaigrette

AVOCADO 14
Avocado, grilled and diced baby lobster tail and prawn, sweet pepper, scallion, basil oil, balsamic glaze

del BOSCO 11
Arugula, raspberry, shitake, pine nut, goat cheese fritter, raspberry balsamic vinaigrette

BUFALA 13
Buffala mozzarella, roasted pepper, aged balsamic drizzle

BARBABIETOLE 11
Roasted beet, asparagus, fennel, arugula, radicchio, honey tangerine, Pinot Nero vinaigrette

NOCI e PERE 11
Watercress, pear, walnut, Gorgonzola, port wine balsamic pistachio oil vinaigrette

TRI COLORE 9
Flash-grilled radicchio, fennel, endive, shaved Parmigiano Reggiano

 

 

 

 

LE PASTE E I RISOTTI

ORECCHIETTE con SALSICCIA e RAPINI 18
Fresh disc-shaped pasta, sweet sausage, broccoli raab, shaved Grana Padano,                garlic olive oil

RIGATONI NORCINA 18
Grooved tube of pasta, pancetta, mild sausage, light tomato cream sauce

 GNOCCHI GORGONZOLA 20
House made spinach dumpling, toasted walnut Gorgonzola sauce

 ORECCHIETTE TARTUFATE 23
Fresh disc-shaped pasta, wild mushroom, artichoke heart, sun-dried tomato, black truffle cream, shaved Grana Padano, white truffle oil

SPAGHETTI alla DIAVOLA 21
Shrimp, baby spinach, Sicilian olive, caper, spicy marinara sauce

SPAGHETTI FRUTTI di MARE 22
Seasonal fresh seafood, white wine, garlic, extra virgin olive oil

CAVATELLI con GAMBERI e ZAFFERANO 22
House made ricotta dumpling, shrimp, asparagus, roasted red pepper, saffron broth

RISOTTO SERENISSIMA 28
Arborio rice, saffron, Asiago, Prosecco DOC, touch of gold

 RISOTTO del GIORNO MP
Arborio rice preparation of the evening

 

 

 

 

DAL MARE

GAMBERONI in CROSTA di PISTACCHIO 25
Pistachio-crusted jumbo prawn, roasted red pepper puree, brussel sprout

SALMONE con LENTICCHIE e SPINACI 24
Grilled wild-caught salmon, braised lentil, baby spinach, lemon-scented olive oil

ZUPPA di PESCE 25
Assorted seasonal seafood, saffron tomato broth

CAPESANTE con PROSECCO e VANIGLIA 25
Diver-caught scallop, spinach, shitake, tomato, vanilla Prosecco DOC reduction

TONNO con ACETO BALSAMICO 29
Grilled pepper-crusted ahi tuna, caper, mustard balsamic vinaigrette

PESCE del GIORNO MP
Fresh fish preparation of the evening

 

 

 

 

DALLA TERRA

COSTOLETTA di MAIALE 23
Double pork chop, roasted red pepper, carmelized onion mashed potato

PETTO di POLLO GRATINATO 120
Balsamic-marinated chicken breast , grilled portabello mushroom, fresh mozzarella,
Dolcetta d'Alba reduction, grilled asparagus

FILETTO di MANZO 38
Filet of beef , sun-dried tomato butter, caramelized shallot port wine reduction, horseradish mashed potato

COSTOLETTA d'AGNELLO 38
Full rack of lamb, red grape balsamic reduction, garlic spinach

SALTIMBOCCA di VITELLO 27
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato brandy sage sauce,
carmelized onion mashed potato, sauteed spinach

MELANZANA GRIGLIA e FORNO 17
Grilled eggplant, fresh and smoked mozzarella, tomato sauce