GLI ANTIPASTI

CAPESANTE con ASPARAGI - $10

Seared diver-caught sea scallop, crispy pancetta, asparagus sauce,
roasted red pepper puree

 

ARAGOSTA alla LIGURIANO - $15

Poached Maine lobster-stuffed plum tomato, Ligurian pesto

 

COZZE e VONGOLE con ZAFFERANO - $14

Black mussel, little neck clam, saffron cream, tomato

 

GRANCHIO e RISO - $10

Risotto crab cake, roasted red pepper aioli

 

POLPETTI e CALAMARI GRIGLIATI - $11

Grilled baby octopus, calamari, fingerling potato, string bean, tomato, 
balsamic sweet pepper oil drizzle

 

BURRATA e PROSCIUTTO con POMODORI SECCHI - $13

Creamy mozzarella, Prosciutto di Parma, house-cured tomato

 

AFFETTATI MISTI - $14 for 2

Sliced Italian meat, cheese, marinated vegetable, cured olive

 

ZUPPA del GIORNO - M.P.

Seasonal soup preparation of the day

 

 

 

 

 

I CARPACCI

BRESAOLA 13

Thinly sliced air-dried beef fillet, arugula salad, shaved parmigiano reggiano

 

CARPACCIO di MANZO 13

Tenderloin of beef seared blue, arugula, Parmigiano Reggiano, 
balsamic reduction

 

CARPACCIO d'ANATRA 13

Thinly sliced duck breast seared blue, clover honey, Morello cherry, caper and shallot aioli

 

 

 

 

 

LE INSALATE E I PANINI

MISTA 6

Mixed alad, tomato, cucumber, red onion, carrot, red wine vinaigrette

 

AVOCADO 10

Avocado, grilled and diced baby lobster tail and prawn, sweet pepper, scallion, basil oil, balsamic glaze

 

PETTO di POLLO 15

Balsamic-marinated chicken breast, mixed salad, sliced apple, grape, Gorgonzola, toasted walnut, port wine, balsamic & pistachio-infused oil vinaigrette

  

CAPRESE 12

Heirloom tomato, buffalo mozzarella, basil-infused oil drizzle

 

SPINACI e ANATRA - $17

Duck breast, baby spinach, pancetta, goat cheese fritter, candied pecan, Pinot Nero vinaigrette

 

 

 

 

 

 

LE PASTE E I RISOTTI

ORECCHIETTE con SALSICCIA e RAPINI 14
Fresh disc-shaped pasta, sweet sausage, broccoli rabe, garlic olive oil

 

RIGATONI NORCINA 15
Grooved tube of pasta, pancetta, mild sausage, light tomato cream sauce

 

ORECCHIETTE TARTUFATE 18

Fresh disc-shaped pasta, wild mushroom, artichoke heart, sun-dried tomato, black truffle cream, shaved Grana Padano, white truffle oil

 

SPAGHETTI alla DIAVOLA 16

Shrimp, baby spinach, Sicilian olive, caper, spicy marinara sauce

 

SPAGHETTI ai FRUTTI di MARE 16

Long pasta strand, seasonal fresh seafood, white wine, garlic, olive oil

  

RISOTTO del GIORNO - M.P.

Arborio rice preparation of the day